Well another month has gone by and here we are again. I think that Spring is finally on its way, the sun is shining and the daffodils and crocuses are beginning to come out in the garden. Tara has been busy planting her seeds and getting her tyres ready for her potatoes - all organically grown of course.
We have been busy here at TPS House, we have been getting our correspondence up to date and updating information on the website so that you have even more scope to find the therapist that you need. Stephen has made some improvements to the site so why not take a look for yourself and let us know what you think, we are always keen to hear from you.
Our recipe this month was sent to us from Dawn in Walderslade, she wants to share it with you and says it is a favourite with her family. Thank you for your input Dawn and we hope to hear from more of you in the future.
Keep your eye out for a bright yellow Smart car flying around, it the latest addition to the staff – PR Manager! A wonderful acquisition, she (the car) is called Xena and is emblazoned with www.therapypages.com on the doors and again on her bottom and who could resist those red lips and fluttering eyelashes. Keep an eye out for her and if you spot her come and say hello!
Work is progressing well here and the shop is up and running. We have added a Feng Shui section and will shortly be offering relaxation and meditation CD's written and produced by us here at www.therapypages.com. We have had great fun recording them and Michael has produced some excellent art-work for the sleeves so check out the web-site, they will be available very soon.
Until next month
Love light and twinkling stars
Hazel.
Tuna and Pasta Casserole
Place the carrots and celery in a pan, cover with cold water and bring to the boil, cover and cook for 12 minutes add the peas for the last 5 minutes. Drain, reserving the liquid and set aside. Cook the pasta drain this and set it aside also.
Heat the oil in a pan and add the onion, cook until soft, remove from the heat and stir in the flour. Make up the reserved liquid to 450ml with the milk and gradually add this to the pan stirring constantly until blended. Bring to the boil and cook for 3 minutes until thickened.
Add the vegetables, pasta, tuna and half of the cheese, place in a shallow ovenproof dish and sprinkle with the remaining cheese and breadcrumbs. Cook under a preheated hot grill for 3 - 4 minutes until golden brown and bubbling, serve at once.